111 kcal

Energy / 100 g

2.1 g

Protein / 100 g

15.5 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 384 kJ
Macronutrients
Protein 2.1 g
Carbohydrates 15.5 g
Fat 2.3 g
Sugars 15.5 g
Fiber 0 g
Alcohol 0 g
Starch 1.63 g
Polyols 0 g
Fats
Saturated fat 2.3 g
Cholesterol 7.31 mg
Minerals
Sodium 72 mg
Salt 0.18 g
Calcium 116 mg
Iron 0.11 mg
Potassium 163 mg
Magnesium 11.96 mg
Zinc 0.54 mg
Phosphorus 97.88 mg
Manganese 0.19 mg
Copper 0.03 mg
Selenium 14.68 µg
Iodine 5.78 µg
Vitamins
Vitamin A 58.26 IU
Vitamin C 0.37 mg
Vitamin D 2.87 IU
Vitamin E 0.06 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 2.04 µg
Vitamin B12 0.28 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 7.75 g

Ingredients

Lait entier (66,1 0%), eau, sucre, semoule de blé dur (gluten) (6,5%), poudre de lait écrémé, amidon de maïs, sirop de lucoset sel, stabilisant carraghénanes), arôme vanille, colorant (rocou). Lait origine France.

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL