204 kcal

Energy / 100 g

4.7 g

Protein / 100 g

16.7 g

Carbs / 100 g

12.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 204 kcal / 854 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 16.7 g
Fat 12.9 g
Sugars 16.5 g
Fiber 0.9 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 8.5 g
Cholesterol 26.37 mg
Minerals
Sodium 72 mg
Salt 0.18 g
Calcium 106 mg
Iron 0.04 mg
Potassium 141 mg
Magnesium 9.18 mg
Zinc 0.34 mg
Phosphorus 84.95 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 16.36 µg
Iodine 8.49 µg
Vitamins
Vitamin A 208 IU
Vitamin C 0.29 mg
Vitamin D 4.63 IU
Vitamin E 0.29 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 5.77 µg
Vitamin B12 0.23 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 8.25 g

Ingredients

Lait entier (62,2%), crème (lait), sucre, pâte de cacao', beurre de cacao', poudre de lait écrémé, gélatine, arôme naturel de vanille de Madagascar, émulsifiant (E472b), jus concentré de carotte, épaississant (alginate de sodium). Lait origine France. ¹ Certifié Rainforest Alliance. Plus d'informations sur ra.org/fr

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL