Gekochte Pizzasoße
Zapetti
- Barcode
- 3021690029932
- Quantity
- 300
Something off in this translation?
58 kcal
Energy / 100 g
1.8 g
Protein / 100 g
7.1 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 58 kcal / 242 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 7.1 g |
| Fat | 2.1 g |
| Sugars | 5.2 g |
| Fiber | 2.03 g |
| Alcohol | 0 g |
| Starch | 0.14 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 272 mg |
| Salt | 0.68 g |
| Calcium | 23.29 mg |
| Iron | 0.61 mg |
| Potassium | 568 mg |
| Magnesium | 26.35 mg |
| Zinc | 0.13 mg |
| Phosphorus | 38.77 mg |
| Manganese | 0.11 mg |
| Copper | 9265 mg |
| Iodine | 9.29 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 5.85 mg |
| Vitamin E | 2.68 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 47.28 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1 mg |
| Pantothenic acid (B5) | 0.17 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Purée de tomates 50,5%, eau, double concentré de tomates 15%, oignons 3%, carottes, huile de tournesol, sel, origan 0,08%, ail, sarriette, thym,
Ingredients aren't available in Deutsch for this product — showing the original.
Get this product via the API
curl "https://foodbase.dev/v1/foods/2a4b14e2-ca9e-ec46-e1f7-c19c5cd06882" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Marco's Pizza, Pizza Sauce, X Large
Marco's Pizza
Marco's Pizza, Pizza Sauce, Medium
Marco's Pizza
Marco's Pizza, Pizza Sauce, Lite, Medium
Marco's Pizza
Marco's Pizza, Garlic Sauce, For Large Pizzas
Marco's Pizza
Marco's Pizza, Pizza Sauce, Lite, Medium
Marco's Pizza
Marco's Pizza, Pizza Sauce, Lite, Large
Marco's Pizza
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL