Nutri-Score D 
Beef tongue in Madeira sauce
Hénaff
- Barcode
- 3021210060209
- Quantity
- 410
- Serving
- 100 g
Something off in this translation?
236 kcal
Energy / 100 g
10 g
Protein / 100 g
4 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 236 kcal / 978 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 4 g |
| Fat | 20 g |
| Sugars | 2 g |
| Fiber | 0.27 g |
| Alcohol | 4.06 g |
| Starch | 0.24 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 5.5 g |
| Cholesterol | 40.02 mg |
| Minerals | |
| Sodium | 450 mg |
| Salt | 1.13 g |
| Calcium | 8.71 mg |
| Iron | 1.05 mg |
| Potassium | 170 mg |
| Magnesium | 9.17 mg |
| Zinc | 1.57 mg |
| Phosphorus | 73.65 mg |
| Manganese | 0.03 mg |
| Copper | 0.07 mg |
| Selenium | 0.9 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.96 mg |
| Vitamin D | 0 IU |
| Vitamin E | 2.26 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 4.73 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0.02 mg |
| Other | |
| Added sugars | 0.11 g |
Ingredients
Langue de boeuf (46%), eau, oignon, huile de colza, Madère (2,5%), vin blanc (sulfites), arômes (gluten, céleri), Porto, fécule de manioc (gluten), sucre, sel de Guérande (0,2 %), épaississants : gomme xanthane, gomme guar, caramel ordinaire, poivre.
Ingredients aren't available in English for this product — showing the original.
Allergens
Celery Gluten Sulphites
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