Nutri-Score D
Pâté de campagne au sel de Guérande

348 kcal

Energy / 100 g

12 g

Protein / 100 g

3 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Energy 348 kcal / 1439 kJ
Macronutrients
Protein 12 g
Carbohydrates 3 g
Fat 32 g
Sugars 1 g
Fiber 0.06 g
Alcohol 0.05 g
Starch 1.32 g
Polyols 0.01 g
Fats
Saturated fat 12 g
Cholesterol 181 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 8.17 mg
Iron 1300 mg
Potassium 220 mg
Magnesium 17.32 mg
Zinc 3.68 mg
Phosphorus 212 mg
Manganese 0.21 mg
Copper 0.46 mg
Selenium 4.05 µg
Iodine 7.94 µg
Vitamins
Vitamin A 5.85 IU
Vitamin C 13.37 mg
Vitamin D 32.38 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.12 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.41 mg
Vitamin B9 (folate) 2.35 µg
Vitamin B12 0.12 µg
Niacin (B3) 1.05 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

Foie de porc*, gras de porc*, gorge de porc*, blanc d'_oeuf_, oignon, fécule de pomme de terre, sel de Guérande (0,7%), Armagnac, épices (_moutarde_), ail, tomate. *Origine : France.

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL