27 kcal

Energy / 100 g

1.6 g

Protein / 100 g

2.8 g

Carbs / 100 g

0.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 27 kcal / 111 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 2.8 g
Fat 0.3 g
Sugars 0.8 g
Fiber 3.1 g
Alcohol 0 g
Starch 0.66 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 284 mg
Salt 0.71 g
Calcium 58.79 mg
Iron 0.8 mg
Potassium 180 mg
Magnesium 69.55 mg
Zinc 0.25 mg
Phosphorus 29.75 mg
Manganese 0.19 mg
Copper 0.07 mg
Selenium 0.35 µg
Iodine 125 µg
Vitamins
Vitamin A 0 IU
Vitamin C 10.15 mg
Vitamin D 0 IU
Vitamin E 0.27 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 36.2 µg
Vitamin B12 0 µg
Niacin (B3) 0.54 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Haricots verts extra-fins coupés*, eau, sel de mer. *Ingrédients issus de l'agriculture biologique

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL