Mixed vegetables with potatoes 265g
D'aucy
- Barcode
- 3017800202005
- Quantity
- 265 g
- Serving
- 132,5 g
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54 kcal
Energy / 100 g
2.4 g
Protein / 100 g
8.6 g
Carbs / 100 g
0.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 54 kcal / 229 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 8.6 g |
| Fat | 0.3 g |
| Sugars | 1.8 g |
| Fiber | 3.8 g |
| Alcohol | 0 g |
| Starch | 3.02 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 184 mg |
| Salt | 0.46 g |
| Calcium | 14.96 mg |
| Iron | 0.24 mg |
| Potassium | 154 mg |
| Magnesium | 8.56 mg |
| Zinc | 0.13 mg |
| Phosphorus | 18.84 mg |
| Manganese | 0.07 mg |
| Copper | 0.04 mg |
| Selenium | 4.1 µg |
| Iodine | 7.73 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 3.11 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.1 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 27.2 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.43 mg |
| Pantothenic acid (B5) | 0.18 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
carrots, potatoes (23%), green beans, peas, green flageolets, water, salt
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Qualité Traiteur
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL