Olives vertes farcies au poivron rouge
Tramier
- Barcode
- 3017239004195
Original
119 kcal
Energy / 100 g
1.6 g
Protein / 100 g
1.8 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 119 kcal / 502 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 1.8 g |
| Fat | 12 g |
| Sugars | 0.5 g |
| Fiber | 2.76 g |
| Alcohol | 0 g |
| Starch | 0.13 g |
| Polyols | 0.15 g |
| Fats | |
| Saturated fat | 1.6 g |
| Cholesterol | 1.51 mg |
| Minerals | |
| Sodium | 1400 mg |
| Salt | 3.5 g |
| Calcium | 40.61 mg |
| Iron | 0.27 mg |
| Potassium | 80.06 mg |
| Magnesium | 22.32 mg |
| Zinc | 0.21 mg |
| Phosphorus | 26.72 mg |
| Manganese | 0.1 mg |
| Copper | 0.11 mg |
| Selenium | 7.31 µg |
| Iodine | 40.02 µg |
| Vitamins | |
| Vitamin A | 0.61 IU |
| Vitamin C | 13.59 mg |
| Vitamin D | 5.22 IU |
| Vitamin E | 3.47 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 12.12 µg |
| Vitamin B12 | 0.07 µg |
| Niacin (B3) | 0.22 mg |
| Pantothenic acid (B5) | 0.06 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Olives vertes*, eau, poivron rouge* 11%, sel, acidifiants: acide citrique et acide lactique. Produits issus de l'agriculture biologique. Produit pasteurisé. Fabriqué dans un atelier manipulant : poisson, amande, céleri et lupin. Ces olives dénoyautées mécaniquement peuvent contenir exceptionnellement un noyau ou fragment.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL