Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
Original
884 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
100 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 884 kcal / 3699 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 100 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 10.12 g |
| Trans fat | 27.02 g |
| Monounsaturated fat | 71.08 g |
| Polyunsaturated fat | 14.04 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 17.46 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central