Nutri-Score E 
Kirtenkäse aus Kuhmilch
Mitakos, Penny
- Barcode
- 28280040
- Quantity
- 250 g
Original
258 kcal
Energy / 100 g
17.8 g
Protein / 100 g
0.6 g
Carbs / 100 g
20.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 258 kcal / 1071 kJ |
| Macronutrients | |
|---|---|
| Protein | 17.8 g |
| Carbohydrates | 0.6 g |
| Fat | 20.5 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 13.9 g |
| Cholesterol | 2.4 mg |
| Minerals | |
| Sodium | 1120 mg |
| Salt | 2.8 g |
| Calcium | 118 mg |
| Iron | 3280 mg |
| Potassium | 151 mg |
| Magnesium | 11.16 mg |
| Zinc | 0.4 mg |
| Phosphorus | 94.95 mg |
| Manganese | 6949 mg |
| Copper | 1360 mg |
| Iodine | 49.32 µg |
| Vitamins | |
| Vitamin C | 1.25 mg |
| Vitamin E | 8622 mg |
| Vitamin B1 (thiamin) | 4119 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 4215 mg |
| Niacin (B3) | 8814 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Käsereimilch, Speisesalz, mikrobielles Lab, Milchsäurekulturen.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL