38 kcal

Energy / 100 g

2.4 g

Protein / 100 g

4.3 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 38 kcal / 158 kJ
Macronutrients
Protein 2.4 g
Carbohydrates 4.3 g
Fat 0.4 g
Sugars 2.3 g
Fiber 3.7 g
Alcohol 0 g
Starch 0.75 g
Polyols 0.19 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 25.47 mg
Iron 0.87 mg
Potassium 327 mg
Magnesium 17.85 mg
Zinc 0.32 mg
Phosphorus 56.94 mg
Manganese 0.23 mg
Copper 0.05 mg
Selenium 1.51 µg
Iodine 4.87 µg
Vitamins
Vitamin A 0 IU
Vitamin C 76.74 mg
Vitamin D 0 IU
Vitamin E 0.66 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 71.15 µg
Vitamin B12 0 µg
Niacin (B3) 0.57 mg
Pantothenic acid (B5) 0.39 mg
Other
Added sugars 14.33 g

Ingredients

Choux de Bruxelles, eau, sel, sucre.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL