Nutri-Score D
Pâtes fraîches champignons et mascarpone

Pasta Fresca ai Funghi e Mascarpone

Casa morando

Barcode
26037431
Quantity
250 g
Serving
125 g
Italiano

Something off in this translation?

278 kcal

Energy / 100 g

7.44 g

Protein / 100 g

38.4 g

Carbs / 100 g

10.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 278 kcal / 1168 kJ
Macronutrients
Protein 7.44 g
Carbohydrates 38.4 g
Fat 10.4 g
Sugars 7.68 g
Fiber 3.58 g
Alcohol 0 g
Starch 30.67 g
Polyols 0.1 g
Fats
Saturated fat 7.12 g
Cholesterol 13.65 mg
Minerals
Sodium 0.88 mg
Salt 0 g
Calcium 46.9 mg
Iron 1.29 mg
Potassium 252 mg
Magnesium 39.59 mg
Zinc 1.29 mg
Phosphorus 151 mg
Manganese 1.07 mg
Copper 0.18 mg
Selenium 6 µg
Iodine 6.28 µg
Vitamins
Vitamin A 128 IU
Vitamin C 0.84 mg
Vitamin D 4.06 IU
Vitamin E 0.35 mg
Vitamin B1 (thiamin) 0.14 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 19.5 µg
Vitamin B12 0.05 µg
Niacin (B3) 1.4 mg
Pantothenic acid (B5) 0.77 mg
Other
Added sugars 0 g

Ingredients

Farine de blé tendre 21%, champignons de Paris 14,5% (Agaricus bisporus), chapelure (farine de blé tendre, eau, sel, levure), fromage mascarpone 11,1%, semoule de blé dur 9%, cèpes 8,7% (Boletus edulis et son groupe), ceufs 8,4%, sérum de lait en poudre, huile de tournesol, eau, ricotta (sérum de lait, lait, crème, sel, correcteur d'acidité: acide citrique), sel, persil, ail en poudre, poivre. Traces éventuelles de crustacés, poissons, fruits à coque, céleri et mollusques.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

glutine latte

May contain: Celery, Crustaceans, Fish, Molluscs, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL