218 kcal

Energy / 100 g

2.1 g

Protein / 100 g

48 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 218 kcal / 924 kJ
Macronutrients
Protein 2.1 g
Carbohydrates 48 g
Fat 0.5 g
Sugars 33 g
Fiber 6.7 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 4 mg
Salt 0.01 g
Other
Added sugars 0 g

Ingredients

Abricots secs 77%, eau, conservateurs : _anhydride sulfureux_ (E220), sorbate de potassium (E202).

Allergens

Sulphites

May contain: Noyaux

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL