Pasta, gluten-free, corn, dry
Original
357 kcal
Energy / 100 g
7.46 g
Protein / 100 g
79.26 g
Carbs / 100 g
2.08 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 357 kcal / 1494 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.46 g |
| Carbohydrates | 79.26 g |
| Fat | 2.08 g |
| Fiber | 11 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.29 g |
| Monounsaturated fat | 0.54 g |
| Polyunsaturated fat | 0.92 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 3 mg |
| Salt | 0.01 g |
| Calcium | 4 mg |
| Iron | 0.93 mg |
| Potassium | 294 mg |
| Magnesium | 119 mg |
| Zinc | 1.79 mg |
| Phosphorus | 253 mg |
| Manganese | 0.48 mg |
| Copper | 0.2 mg |
| Selenium | 7.9 µg |
| Vitamins | |
| Vitamin A | 170 IU |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0.23 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.21 mg |
| Vitamin B9 (folate) | 25 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 2.43 mg |
| Pantothenic acid (B5) | 0.48 mg |
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AI analysis
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central