Crackers, rye, wafers, plain

Crackers, rye, wafers, plain

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334 kcal

Energy / 100 g

9.6 g

Protein / 100 g

80.4 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 334 kcal / 1397 kJ
Macronutrients
Protein 9.6 g
Carbohydrates 80.4 g
Fat 0.9 g
Sugars 1.01 g
Fiber 22.9 g
Alcohol 0 g
Fats
Saturated fat 0.11 g
Monounsaturated fat 0.15 g
Polyunsaturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 557 mg
Salt 1.39 g
Calcium 40 mg
Iron 5.94 mg
Potassium 495 mg
Magnesium 121 mg
Zinc 2.8 mg
Phosphorus 334 mg
Manganese 5.37 mg
Copper 0.46 mg
Selenium 23.8 µg
Vitamins
Vitamin A 5 IU
Vitamin C 0.1 mg
Vitamin D 0 IU
Vitamin E 0.8 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.29 mg
Vitamin B6 0.27 mg
Vitamin B9 (folate) 45 µg
Vitamin B12 0 µg
Niacin (B3) 1.58 mg
Pantothenic acid (B5) 0.57 mg
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central