Gravy, meat or poultry, low sodium, prepared
Original
53 kcal
Energy / 100 g
3.8 g
Protein / 100 g
6.16 g
Carbs / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 53 kcal / 222 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 6.16 g |
| Fat | 2.4 g |
| Sugars | 0.01 g |
| Fiber | 0.3 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Monounsaturated fat | 1.07 g |
| Polyunsaturated fat | 0.1 g |
| Cholesterol | 3 mg |
| Minerals | |
| Sodium | 18 mg |
| Salt | 0.05 g |
| Calcium | 6 mg |
| Iron | 0.7 mg |
| Potassium | 81 mg |
| Magnesium | 2 mg |
| Zinc | 1 mg |
| Phosphorus | 30 mg |
| Copper | 0.1 mg |
| Selenium | 0.6 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.06 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 25 µg |
| Vitamin B12 | 0.1 µg |
| Niacin (B3) | 0.66 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central