Nutri-Score E 
415 kcal
Energy / 100 g
13 g
Protein / 100 g
0.5 g
Carbs / 100 g
40 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 415 kcal / 1710 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 0.5 g |
| Fat | 40 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 16 g |
| Minerals | |
| Sodium | 1120 mg |
| Salt | 2.8 g |
| Other | |
| Added sugars | 1.4 g |
Ingredients
Schweinefleisch 80%, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Antioxidationsmittel Natriumascorbat, Gewürzextrakte, Konservierungsstoffe (Kaliumnitrat, Natriumnitrit), Reifekulturen, Rauch.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL