Risotto de Verduras
GutBio
- Barcode
- 24058872
- Quantity
- 250 g
- Serving
- 62,5 g
Original
375 kcal
Energy / 100 g
7 g
Protein / 100 g
84 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 375 kcal / 1573 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 84 g |
| Fat | 0.7 g |
| Sugars | 1.1 g |
| Fiber | 1.18 g |
| Alcohol | 0 g |
| Starch | 68.12 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1320 mg |
| Salt | 3.3 g |
| Calcium | 35.44 mg |
| Iron | 1.42 mg |
| Potassium | 142 mg |
| Magnesium | 42.59 mg |
| Zinc | 1.25 mg |
| Phosphorus | 108 mg |
| Manganese | 0.9 mg |
| Copper | 0.18 mg |
| Selenium | 0.22 µg |
| Iodine | 30.2 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.53 mg |
| Vitamin D | 0.03 IU |
| Vitamin E | 0.17 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 2.92 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.08 mg |
| Pantothenic acid (B5) | 0.03 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
arroz* 87%, berenjena* 5,6%, sal marina, tomate*, pasta de tomate*, harina de arroz*, cebolla*, _apio_*, zanahoria*, perejil*, aceite de oliva virgen extra*, ajo*, almidón de maíz*, miso* (habas de _soja_*, arroz*, agua, sal, koji (Aspergillus oryzae)), extracto de levadura, especias*. *Procedente de la agricultura ecológica.
Allergens
Celery Soy
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