Nutri-Score C 
Weizenfeingebäck Mit 17% Vollkornanteil
Aldi, Mühlengold
- Barcode
- 22163349
- Quantity
- 504g
- Serving
- 42g
Français
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282 kcal
Energy / 100 g
8.4 g
Protein / 100 g
48 g
Carbs / 100 g
4.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 282 kcal / 1133 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 48 g |
| Fat | 4.7 g |
| Sugars | 10 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
WEIZENFEINGEBÂCK MIT 17% VOLLKORNANTEIL Zutaten: Weizenmehl, Wasser, Weizenvollkornmehl, Invertzuckersirup, Maisstàrke, Rapsôl, Haferspelzfaser, Roggenmehl, Hefe, Hafervollkornmehl, Weizeneiweifl, Salz, ,mulgètor Mono - und Diglyceride von Speisefettsàuren, Weizenstârke, Sàureregulàtor Natriumacetate. Kann Spuren von Sesam enthalten,
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