292 kcal

Energy / 100 g

10.4 g

Protein / 100 g

46.8 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 292 kcal / 1231 kJ
Macronutrients
Protein 10.4 g
Carbohydrates 46.8 g
Fat 6 g
Sugars 5.9 g
Fiber 4.6 g
Alcohol 0 g
Starch 42.53 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 0.02 mg
Minerals
Sodium 548 mg
Salt 1.37 g
Calcium 28.08 mg
Iron 2.09 mg
Potassium 312 mg
Magnesium 66.66 mg
Zinc 2.11 mg
Phosphorus 257 mg
Manganese 1.7 mg
Copper 0.28 mg
Selenium 8.03 µg
Iodine 7.35 µg
Vitamins
Vitamin A 1.7 IU
Vitamin C 0.18 mg
Vitamin D 3.81 IU
Vitamin E 1.83 mg
Vitamin B1 (thiamin) 0.76 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 65.49 µg
Vitamin B12 0.02 µg
Niacin (B3) 1.24 mg
Pantothenic acid (B5) 0.68 mg
Other
Added sugars 4.85 g

Ingredients

Dinkelmehl, Weizenmehl 28%, Wasser, Zucker, Hefe, Rapsöl, Dinkelflocken 3,8%, Weizengluten, Speisesalz, getrockneter Weizensauerteig (Weizenmehl, Starterkulturen), Säureregulator (Natriumacetate), Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Mehlbehandlungsmittel (Ascorbinsäure), Ethanol, Aroma

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL