Nutri-Score E 
Salamini italiani alla cacciatora DOP
Coop
- Barcode
- 2140969003808
Italiano
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355 kcal
Energy / 100 g
28 g
Protein / 100 g
0 g
Carbs / 100 g
27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 355 kcal / 1475 kJ |
| Macronutrients | |
|---|---|
| Protein | 28 g |
| Carbohydrates | 0 g |
| Fat | 27 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 11 g |
| Cholesterol | 76.44 mg |
| Minerals | |
| Sodium | 1600 mg |
| Salt | 4 g |
| Calcium | 10.03 mg |
| Iron | 0.86 mg |
| Potassium | 371 mg |
| Magnesium | 27.96 mg |
| Zinc | 2.33 mg |
| Phosphorus | 220 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 15.49 µg |
| Iodine | 24.17 µg |
| Vitamins | |
| Vitamin A | 14.91 IU |
| Vitamin C | 0.27 mg |
| Vitamin D | 19.99 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.79 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 7.01 µg |
| Vitamin B12 | 0.58 µg |
| Niacin (B3) | 6.56 mg |
| Pantothenic acid (B5) | 0.66 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Carne di suino, sale, zucchero, destrosio, spezie, aglio, antiossidante: acido ascorbico, conservanti: nitrito di sodio.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL