Produit de salaison fumé à base de viande de porc
- Barcode
- 2104816002901
- Quantity
- 120 g
Français
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Nutrition — per 100 g
| Other | |
|---|---|
| Added sugars | 1.37 g |
Ingredients
Viande de porc, sel nitrité (sel de cuisine, conservateur (E 250), stabilisant (E 331), sucre, antioxydant (E 301). Faire cuire avant de consommer.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL