7 kcal

Energy / 100 g

0 g

Protein / 100 g

0.6 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 7 kcal / 29.5 kJ
Macronutrients
Protein 0 g
Carbohydrates 0.6 g
Fat 0.5 g
Sugars 0.2 g
Fiber 0.1 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 327 mg
Salt 0.82 g
Other
Added sugars 0.2 g

Ingredients

salt, starch, palm fat, 7% vegetables (onion, carrot, tomato, leek, celery, bell pepper), sugar, herbs, yeast extract, spices (contain celery), natural flavourings, caramelised sugar syrup, maltodextrin.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL