240 kcal
Energy / 100 g
10.6 g
Protein / 100 g
4 g
Carbs / 100 g
20.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 240 kcal / 1007 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.6 g |
| Carbohydrates | 4 g |
| Fat | 20.5 g |
| Sugars | 0.2 g |
| Fiber | 0.38 g |
| Alcohol | 0 g |
| Starch | 2.68 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6.9 g |
| Cholesterol | 51.76 mg |
| Minerals | |
| Sodium | 964 mg |
| Salt | 2.41 g |
| Calcium | 12.26 mg |
| Iron | 0.63 mg |
| Potassium | 146 mg |
| Magnesium | 16.59 mg |
| Zinc | 1.25 mg |
| Phosphorus | 98.84 mg |
| Manganese | 0.06 mg |
| Copper | 0.07 mg |
| Selenium | 0.8 µg |
| Iodine | 22.98 µg |
| Vitamins | |
| Vitamin A | 0.01 IU |
| Vitamin C | 0.13 mg |
| Vitamin D | 0.2 IU |
| Vitamin E | 0.89 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 6142 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B9 (folate) | 0.19 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0.07 g |
Ingredients
53% mechanically separated halal turkey meat (eu origin), 20% halal chicken fat (eu origin), water, 5% pitted olives (green olives i calcium orure salt), potato starch (hey), soy protein, salt, modified maize amydy, aromatic plants and wheat starch, stabilizers: diphosphates, triphoé phates, glucose syrup, flavour enhancer: glutamat( monosodlque , antioxidants: sodium ascorbate, sodium, preservatives: sodium lactate, sodium acetates , color: ammonia caramel, casing - comestibl, between o ec and 46 c, no - open, consornrner
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL