414 kcal

Energy / 100 g

24 g

Protein / 100 g

1.6 g

Carbs / 100 g

35 g

Fat / 100 g

Nutrition — per 100 g

Energy 414 kcal / 1715 kJ
Macronutrients
Protein 24 g
Carbohydrates 1.6 g
Fat 35 g
Sugars 0.6 g
Fats
Saturated fat 15 g
Minerals
Sodium 2000 mg
Salt 5 g
Other
Added sugars 2.02 g

Ingredients

viande de volaille (dinde et poulet en proportion variable) (origine France), gras de veau, viande de veau (origine UE), sel, lactose, épices, dextrose, conservateurs: nitrate de potassium et nitrite de sodium; arômes naturels, ail, ferments. Boyau non comestible. 117g de viande volaille (dinde et poulet) et 4g de viande de veau mis en œuvre pour 100g de produit fini. Traces éventuelles de fruits à coque, blé, oeuf et soja.

Allergens

Gluten Milk

May contain: Eggs, Gluten, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL