Schokoladenkuchen
Confiserie Firenze
- Barcode
- 20919429
- Quantity
- 350 g
English
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430 kcal
Energy / 100 g
5.1 g
Protein / 100 g
50.5 g
Carbs / 100 g
22.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 430 kcal / 1798 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 50.5 g |
| Fat | 22.4 g |
| Sugars | 34.6 g |
| Fats | |
| Saturated fat | 5.1 g |
| Minerals | |
| Sodium | 332 mg |
| Salt | 0.83 g |
| Other | |
| Added sugars | 23.95 g |
Ingredients
20% fondant (sugar, vegetable oils (palm, rapeseed, water, skimmed cocoa powder, dried glucose syrup, glucose-fructose syrup, sour whey powder (milk), glucose syrup, emulsifier: mono - and diglycerides of fatty acids, humectant glycerol, urte regulators, sodium acetates, lactic acid, calcium lactate, natural flavouring), sugar, wheat flour, egg, rapeseed oil, 6% chocolate chips (cocoa mass, sugar fat-reduced cocoa powder, emulsifier: lecithins (sunflower), 2.5% fat-reduced cocoa powder, humectant glycerol, niste flour, water, 14% chocolate sugar cocoa mass cocoa butter concentrated butter (milk), skimmed cocoa powder, emulsifier: lecithins (sunflower), raising agents diphosphates, sodium carbonates, emulsifiers: mono and diglycerides of fatty acids, sodium stearoy-2-lactylate, natural flavouring, acidity regulator: sodium acetates, acidifier: citric acid, salt, thickener vanthangom rainforest alliance certified, read more on ra,org, ,quot,from vegetable origin of free-range eggs, chocolate chips, cocoa solids not less than 49% chocolate cocoa solids not less than 50%,
Allergens
May contain: En nuts en peanuts en soybeans
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