116 kcal
Energy / 100 g
4.5 g
Protein / 100 g
8.3 g
Carbs / 100 g
7.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 116 kcal / 483 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 8.3 g |
| Fat | 7.5 g |
| Sugars | 2.2 g |
| Fats | |
| Saturated fat | 4.2 g |
| Minerals | |
| Sodium | 76 mg |
| Salt | 0.19 g |
| Other | |
| Added sugars | 0.51 g |
Ingredients
Preparation de poulet 27,2% (Poulet 26,7% (Origine France), sel, huile d'olive extra vierge, poivre blanc moulu), pommesda terre 22. 7% (pommes de terre, huile de colza, sel de mer, legumesen poudre: doignon et d ail, sel, romarin, sucre, epices), creme22.7% (CREME de LAIT de vache, amidon modifie de mais, emulsifiant :E471, stabilisant: E440 E460 E41C). poivrons rouges 11,3%, courgettes6.8%. oignons rouges, citron vert, epices (dont MOUTARDE), ciboulette,huile d'olive extra vierge, piment cloux, coriandre. % exprimes sur le total de la recette.
Allergens
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL