358 kcal

Energy / 100 g

28.4 g

Protein / 100 g

0.1 g

Carbs / 100 g

27.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 358 kcal / 1487 kJ
Macronutrients
Protein 28.4 g
Carbohydrates 0.1 g
Fat 27.1 g
Sugars 0.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 18.4 g
Cholesterol 2.41 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 118 mg
Iron 0.03 mg
Potassium 151 mg
Magnesium 11.19 mg
Zinc 0.41 mg
Phosphorus 95.35 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.6 µg
Iodine 37.34 µg
Vitamins
Vitamin A 5.71 IU
Vitamin C 1.25 mg
Vitamin D 2.89 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.72 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

_Lait_ pasteurisé (origine : UE), sel, ferments lactiques (contient _lait_), enzyme coagulante d'origine microbienne, conservateur : natamycine*. *présente dans la croûte, croûte non comestible.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL