Nutri-Score C
Bio risotto aux cèpes

Risotto biologico ai funghi porcini

Kania

Barcode
20899264
Quantity
250g
Italiano

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329 kcal

Energy / 100 g

7.5 g

Protein / 100 g

68 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 329 kcal / 1395 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 68 g
Fat 2.2 g
Sugars 4 g
Fiber 3.7 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 264 mg
Salt 0.66 g
Other
Added sugars 0 g

Ingredients

89% riz rond¹, 6% légumes¹ déshydratés en proportion variable (oignon¹, carotte¹, poireau¹), 3,5% cèpe¹ déshydraté, sel, persil¹ déshydraté, poivre blanc¹. ¹Ingrédient issu de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

May contain: Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL