MOULES CUISINEES A LA MARINIERE
- Barcode
- 20840426
- Quantity
- 600 g
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59 kcal
Energy / 100 g
5.8 g
Protein / 100 g
3.9 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 59 kcal / 243 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 3.9 g |
| Fat | 2.1 g |
| Sugars | 0.6 g |
| Fiber | 0.2 g |
| Alcohol | 2.92 g |
| Starch | 0.09 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 60.07 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 47.56 mg |
| Iron | 5.97 mg |
| Potassium | 261 mg |
| Magnesium | 28.05 mg |
| Zinc | 2.09 mg |
| Phosphorus | 191 mg |
| Manganese | 0.89 mg |
| Copper | 0.16 mg |
| Selenium | 42.78 µg |
| Iodine | 121 µg |
| Vitamins | |
| Vitamin A | 206 IU |
| Vitamin C | 6.84 mg |
| Vitamin D | 0.67 IU |
| Vitamin E | 1.44 mg |
| Vitamin B1 (thiamin) | 0.1 mg |
| Vitamin B2 (riboflavin) | 0.2 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 36.6 µg |
| Vitamin B12 | 10.77 µg |
| Niacin (B3) | 1.42 mg |
| Pantothenic acid (B5) | 0.4 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
mussels (mytilus edulis, mytilus galloprovincialis) 87.5%, white wine 3.1% (sulphites), shallots, onions 2.6%, butter, water, garlic, parsley 0.5%, soft wheat flour, modified corn starch, concentrated lemon juice, thyme, bay leaf, pepper 0.01%,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL