Nutri-Score D
Pain blanc sans gluten

Gluten Free White Bread

Tastino

Barcode
20818661
Quantity
250 g
Serving
1 portion (50 g)
English

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228 kcal

Energy / 100 g

4.1 g

Protein / 100 g

42.3 g

Carbs / 100 g

3.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 228 kcal / 963 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 42.3 g
Fat 3.9 g
Sugars 2.7 g
Fiber 3.7 g
Alcohol 0 g
Starch 35.39 g
Polyols 0 g
Fats
Saturated fat 0.31 g
Cholesterol 0 mg
Minerals
Sodium 1410 mg
Salt 3.53 g
Calcium 10.7 mg
Iron 0.51 mg
Potassium 120 mg
Magnesium 41.67 mg
Zinc 0.64 mg
Phosphorus 114 mg
Manganese 0.78 mg
Copper 0.11 mg
Selenium 3.64 µg
Iodine 3.35 µg
Vitamins
Vitamin A 0.26 IU
Vitamin C 0.09 mg
Vitamin D 1.39 IU
Vitamin E 0.2 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 15.91 µg
Vitamin B12 0 µg
Niacin (B3) 0.44 mg
Pantothenic acid (B5) 0.38 mg
Other
Added sugars 0.02 g

Ingredients

Eau, 26% farine de riz, amidon de maïs, farine de sarrasin, amidon de riz, isolat de protéine de soja, levure, huiles végétales (colza, olive), épaississants: farine de graines de caroube, gomme xanthane, hydroxypropylméthylcellulose; sel, sirop de glucose, dextrose, sucre, inuline, amidon de pomme de terre, lait en poudre écrémé, lactosérum en poudre (lait), correcteur d'acidité : acide tartrique [L(+)]; émulsifiant : mono - et diglycérides d'acides gras; arôme, conservateur: propionate de calcium.

Ingredients aren't available in English for this product — showing the original.

Allergens

Milk Soy

May contain: Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL