Nutri-Score D
Rôti de porc aux herbes

Rôti de porc aux herbes

Saint Alby

Barcode
20680732
Quantity
160 g
Serving
100 g
English

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126 kcal

Energy / 100 g

22 g

Protein / 100 g

1 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 126 kcal / 539 kJ
Macronutrients
Protein 22 g
Carbohydrates 1 g
Fat 4 g
Sugars 0.5 g
Fats
Saturated fat 1.6 g
Minerals
Sodium 760 mg
Salt 1.9 g
Other
Added sugars 0.1 g

Ingredients

4 slices of cooked roast, browned, superior quality with herbs of provence, cured meat, ingredients: 90% pork tenderloin (origin: france), water, salt, natural flavourings, dextrose, dehydrated pork broth (water, bone, pork, carrot extract, leek extract), 0.2% spices, 0.1% herbes de provence (rosemary, thyme, basil, marjoram, oregano), glucose syrup, preservatives: potassium chloride, sodium nitrite, antioxidant: sodium ascorbate, colour: regular caramel, unopened to be mixed

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL