Nutri-Score D 
Frankfurto sausages
Pikok
- Barcode
- 20586218
- Quantity
- 350 g
- Serving
- 1 portion (35 g)
English
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247 kcal
Energy / 100 g
18.5 g
Protein / 100 g
0.4 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 247 kcal / 1024 kJ |
| Macronutrients | |
|---|---|
| Protein | 18.5 g |
| Carbohydrates | 0.4 g |
| Fat | 19 g |
| Sugars | 0.3 g |
| Fiber | 0.23 g |
| Alcohol | 0 g |
| Starch | 0.04 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6.6 g |
| Cholesterol | 73.32 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 10.93 mg |
| Iron | 0.86 mg |
| Potassium | 372 mg |
| Magnesium | 28.32 mg |
| Zinc | 2.32 mg |
| Phosphorus | 222 mg |
| Manganese | 0.02 mg |
| Copper | 0.07 mg |
| Selenium | 14.96 µg |
| Iodine | 24.04 µg |
| Vitamins | |
| Vitamin A | 14.66 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.23 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.88 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 13.69 µg |
| Vitamin B12 | 0.56 µg |
| Niacin (B3) | 6.47 mg |
| Pantothenic acid (B5) | 0.68 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pork Butte, table salt, yeast extract, spices (contain mustard seed), spice extracts, antioxidant: ascorbic acid; preservative: sodium nitrite. The edible shell from sheep guts. May contain traces of celery, soy or milk.
Allergens
Mustard
May contain: Celery, Milk, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL