Nutri-Score C
Authentic Greek Natural Yogurt 10% Fat

Authentic Greek Natural Yogurt 10% Fat

Milbona

Barcode
20577414
Menge
500 g
Portion
0.25 pot (125 g)
Original

Fehlerhafter Text in den Original-Etikettendaten?

132 kcal

Energie / 100 g

6 g

Eiweiß / 100 g

4,5 g

Kohlenhydrate / 100 g

10 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 132 kcal / 549 kJ
Makronährstoffe
Eiweiß 6 g
Kohlenhydrate 4,5 g
Fett 10 g
Zucker 4 g
Ballaststoffe 0 g
Alkohol 0 g
Stärke 0 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 7 g
Cholesterin 2,5 mg
Mineralstoffe
Natrium 59 mg
Salz 0,15 g
Calcium 123 mg
Eisen 0 mg
Kalium 157 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Jod 24,3 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 3 IU
Vitamin E 0 mg
Vitamin B1 (Thiamin) 0,04 mg
Vitamin B2 (Riboflavin) 0,18 mg
Vitamin B6 0,04 mg
Vitamin B9 (Folat) 4,9 µg
Vitamin B12 0,49 µg
Niacin (B3) 0,09 mg
Pantothensäure (B5) 0,36 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

milk

Allergene

Milch
FÜR ENTWICKLER

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AI

KI-Analyse

Authentic Greek natural yogurt (10% fat) by Milbona made only from milk, with 132 kcal per 100 g. It has 10 g of fat (7 g saturated), 4 g of sugars and 6 g of protein per 100 g.

Good points

  • Low sugar (4 g per 100 g)
  • Low salt (0.15 g per 100 g)
  • Source of protein (6 g per 100 g, 18% of energy)
  • Source of vitamin B12 (0.49 µg per 100 g)
  • Source of calcium (123 mg per 100 g)

Watch out

  • High in saturated fat (7 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (125 g): 165 kcal · 12.5 g fat · 8.8 g saturated fat · 5 g sugars · 0.19 g salt · 7.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL