59 kcal

Energy / 100 g

3.3 g

Protein / 100 g

4.28 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 59 kcal / 247 kJ
Macronutrients
Protein 3.3 g
Carbohydrates 4.28 g
Fat 3.2 g
Sugars 4.2 g
Fiber 0 g
Fats
Saturated fat 2.1 g
Minerals
Sodium 48 mg
Salt 0.12 g
Other
Added sugars 0 g

Ingredients

Lait entier, poudre de lait écrémé, ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus), bactérie bifides (bifidobactérium).

Allergens

Milk
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL