Buttercookies & Chocolate Chip Cookies nach dänicher Art
Sondey
- Barcode
- 20408923
- Quantity
- 130g
Deutsch
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381 kcal
Energy / 100 g
7 g
Protein / 100 g
83.6 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 381 kcal / 1615 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 83.6 g |
| Fat | 1.6 g |
| Sugars | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Weizenmehl, Zucker, Butter** 16 %, Palmfett, Schokoladenstückchen 4% (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine), Hagelzucker, Speisesalz, Kokosraspel, Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate), fettarmes Kakaopulver, Süßmolkenpulver, Invertzuckersirup, natürliches Aroma. **entspricht 26 % Butter im Buttergebäck Kann Spuren von Haselnüssen, Macadamianüssen, Pecannüssen und Eiern enthalten.
Allergens
May contain: Eggs, Tree nuts, Soy
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL