Pfeffernüsse schokoliert & glasiert
Aachener Zucker und Backwaren Paul Schaeffer, Favorina, Lidl
- Barcode
- 20362881
- Quantity
- 600 g
- Serving
- 1 Pfeffernuss (12.5 g)
362 kcal
Energy / 100 g
5.7 g
Protein / 100 g
74.1 g
Carbs / 100 g
3.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 362 kcal / 1531 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 74.1 g |
| Fat | 3.9 g |
| Sugars | 39.1 g |
| Fiber | 3.7 g |
| Alcohol | 0 g |
| Starch | 31.82 g |
| Polyols | 12.07 g |
| Fats | |
| Saturated fat | 2.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Calcium | 14.82 mg |
| Iron | 1.2 mg |
| Potassium | 150 mg |
| Magnesium | 38.99 mg |
| Zinc | 1.02 mg |
| Phosphorus | 117 mg |
| Manganese | 1.17 mg |
| Copper | 0.15 mg |
| Selenium | 6.03 µg |
| Iodine | 6.52 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.13 mg |
| Vitamin D | 2.76 IU |
| Vitamin E | 0.54 mg |
| Vitamin B1 (thiamin) | 0.14 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 13.66 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.26 mg |
| Other | |
| Added sugars | 35.17 g |
Ingredients
Weizenmehl, Glukose-Fruktose-Sirup, Zucker, Kakaomasse, Gewürze, Zimt, Kakaobutter, Kartoffelstärke, Backtriebmittel: Kaliumcarbonate, Diphosphate, Natriumcarbonate, Ammoniumcarbonate; Karamellzuckersirup, Speisegelatine (Schwein), Emulgator: Lecithine (Soja); Säuerungsmittel: Milchsäure. Kann Spuren von Schalenfrüchten, Erdnüssen, Ei, Milch, Lupinen und Sesam enthalten.
Allergens
May contain: Eggs, Lupin, Milk, Tree nuts, Peanuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/65e3f385-a92c-6e16-00c5-fb7c107c2c6d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL