7 kcal

Energy / 100 g

0.5 g

Protein / 100 g

0.9 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 7 kcal / 30 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 0.9 g
Fat 0.2 g
Sugars 0.9 g
Fiber 1.1 g
Alcohol 0 g
Starch 0.18 g
Polyols 2.2 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 60 mg
Salt 0.15 g
Calcium 40 mg
Iron 0.28 mg
Potassium 500 mg
Magnesium 13 mg
Zinc 0.33 mg
Phosphorus 56 mg
Manganese 0.2 mg
Copper 0.11 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.87 mg
Vitamin D 0 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.2 mg
Vitamin B9 (folate) 39 µg
Vitamin B12 0 µg
Niacin (B3) 0.3 mg
Pantothenic acid (B5) 0.59 mg
Other
Added sugars 0 g

Ingredients

Celery.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL