149 kcal

Energy / 100 g

0.9 g

Protein / 100 g

33 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 149 kcal / 595 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 33 g
Fat 0.5 g
Sugars 32 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 224 mg
Salt 0.56 g
Other
Added sugars 23.52 g

Ingredients

65% oignons, sucre, caramel (sucre, eau), vinaigre de vin rouge, vin blanc, vinaigre d'alcool, gélifiant : pectine ; sel, poivre.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL