Nutri-Score B
vegetarische burger

170 kcal

Energy / 100 g

17.5 g

Protein / 100 g

14.3 g

Carbs / 100 g

3.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 170 kcal / 717 kJ
Macronutrients
Protein 17.5 g
Carbohydrates 14.3 g
Fat 3.9 g
Sugars 3.7 g
Fiber 3.7 g
Alcohol 0 g
Starch 45.54 g
Polyols 0.06 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 612 mg
Salt 1.53 g
Calcium 10.19 mg
Iron 4.1 mg
Potassium 69.28 mg
Magnesium 5.61 mg
Zinc 0.21 mg
Phosphorus 40.77 mg
Manganese 0.31 mg
Copper 0.03 mg
Selenium 3.49 µg
Iodine 4.12 µg
Vitamins
Vitamin A 0.02 IU
Vitamin C 0.95 mg
Vitamin D 0.31 IU
Vitamin E 3.43 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 8.62 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.06 mg
Other
Added sugars 2.98 g

Ingredients

37% rehydriertes _Sojaeiweiß_, 24% rehydriertes _Weizeneiweiß_, Wasser, Kartoffelstärke, 5,6% rote Zwiebel, _Hühnereieiweiß_, Rapsöl, Dextrose, 1,1% Zwiebelpulver, Hefeextrakt, Farbstoff: Zuckerkulör; _Weizenhalmfasern_, Speisesalz, Aroma, Maltodextrin, Kräuter, Gewürze, Knoblauchpulver, 0,1% Tomatenpulver, Petersilie, Eisengluconat, Cyanocobalamin (Vitamin B12).

Allergens

eier gluten soja

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL