218 kcal

Energy / 100 g

25.6 g

Protein / 100 g

0 g

Carbs / 100 g

12.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 218 kcal / 909 kJ
Macronutrients
Protein 25.6 g
Carbohydrates 0 g
Fat 12.8 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.9 g
Cholesterol 55.8 mg
Minerals
Sodium 5708 mg
Salt 14.27 g
Calcium 40.17 mg
Iron 1.22 mg
Potassium 134 mg
Magnesium 10.33 mg
Zinc 0.86 mg
Phosphorus 73.69 mg
Manganese 0.12 mg
Copper 0.19 mg
Selenium 14.23 µg
Iodine 197 µg
Vitamins
Vitamin A 98.45 IU
Vitamin C 0 mg
Vitamin D 200 IU
Vitamin E 10.51 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 4.05 µg
Vitamin B12 0.28 µg
Niacin (B3) 5.72 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 0 g

Ingredients

46% huile d'olive, 45% filets d'anchois, 9% sel

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL