Nutri-Score A
Escalopes de dinde a la milanaise

127 kcal

Energy / 100 g

22 g

Protein / 100 g

6.8 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 127 kcal / 533 kJ
Macronutrients
Protein 22 g
Carbohydrates 6.8 g
Fat 1.1 g
Sugars 1.6 g
Fiber 0.3 g
Alcohol 0 g
Starch 5.15 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 56.33 mg
Minerals
Sodium 324 mg
Salt 0.81 g
Calcium 16.31 mg
Iron 0.87 mg
Potassium 225 mg
Magnesium 27.37 mg
Zinc 2.05 mg
Phosphorus 164 mg
Manganese 0.12 mg
Copper 0.06 mg
Selenium 0.27 µg
Iodine 4.42 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.15 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.49 mg
Vitamin B9 (folate) 1.98 µg
Vitamin B12 0 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.06 mg
Other
Added sugars 0.94 g

Ingredients

Filet de dinde (origine : France) 86%, chapelure (farine de blé, levure, sel) 9%, conservateurs : lactate de potassium et acétates de sodium, dextrose, sel et minéraux de mer (potassium, magnésium, calcium), arôme naturel de poivre.

Allergens

Gluten

May contain: Eggs, Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL