thon en tranches albacore

Nixe

NOVA 3 Eco-Score E Thons albacore Thons au naturel Thons albacore au naturel

Barcode: 20275693
Quantity: 140g
Serving: 1 can (140 g)

Original

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Broken text in the original label data?

125 kcal

Energy / 100 g

27.1 g

Protein / 100 g

0 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	125 kcal / 521 kJ
Protein	27.1 g
Carbohydrates	0 g
Fat	1.8 g
Sugars	0 g
Fiber	0 g
Alcohol	0 g
Starch	0 g
Polyols	0 g
Fats
Saturated fat	0.7 g
Cholesterol	32.25 mg
Minerals
Sodium	1.03 mg
Salt	0 g
Calcium	8.38 mg
Iron	0.78 mg
Potassium	310 mg
Magnesium	31.12 mg
Zinc	0.19 mg
Phosphorus	194 mg
Manganese	0.03 mg
Copper	0.09 mg
Selenium	0.13 µg
Iodine	233 µg
Vitamins
Vitamin A	0 IU
Vitamin C	1.95 mg
Vitamin D	0 IU
Vitamin E	0.54 mg
Vitamin B1 (thiamin)	0 mg
Vitamin B2 (riboflavin)	0 mg
Vitamin B6	0.73 mg
Vitamin B9 (folate)	0 µg
Vitamin B12	0 µg
Niacin (B3)	0 mg
Pantothenic acid (B5)	0 mg
Other
Added sugars	0 g

Ingredients

Thon albacore (poissons), eau, sel.

Allergens

Fish

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AI analysis

Sliced yellowfin tuna in water. It is high in protein (27.1 g per 100 g), low in fat and saturated fat, and sugar-free.

Good points

Low fat (1.8 g per 100 g)
Low saturated fat (0.7 g per 100 g)
Sugar-free (0 g per 100 g)
Salt-free (0 g per 100 g)
High protein (27.1 g per 100 g, 86% of energy)
Source of potassium (309.7 mg per 100 g)

Allergens

Contains: fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (140 g): 174 kcal · 2.5 g fat · 1 g saturated fat · 37.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL