Nutri-Score C
Mayonnaise à la moutarde de Dijon

648 kcal

Energy / 100 g

1.6 g

Protein / 100 g

2.6 g

Carbs / 100 g

69.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 648 kcal / 2660 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 2.6 g
Fat 69.9 g
Sugars 2.3 g
Fiber 0.3 g
Alcohol 0.01 g
Starch 0.14 g
Polyols 0.76 g
Fats
Saturated fat 5.6 g
Cholesterol 75.12 mg
Minerals
Sodium 576 mg
Salt 1.44 g
Calcium 10.73 mg
Iron 0.2 mg
Potassium 16.11 mg
Magnesium 3.84 mg
Zinc 0.15 mg
Phosphorus 19.55 mg
Manganese 0.04 mg
Copper 0.02 mg
Selenium 10.57 µg
Iodine 27.8 µg
Vitamins
Vitamin A 89.51 IU
Vitamin C 0.2 mg
Vitamin D 6.4 IU
Vitamin E 19.72 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 13.18 µg
Vitamin B12 0.24 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 1.48 g

Ingredients

rapeseed oil (70%), egg yolk from hens raised on the ground (8%), water, alcohol vinegar, dijon mustard (5,3%) (water, mustard seeds, alcohol vinegar, salt, antioxidant: potassium disulfite, acidifier: citric acid), glucose-fructose syrup, salt, concentrated lemon juice, dye: beta-carotene, thickener: xanthan gum, acidifier: citric acid, aroma,

Allergens

Eggs Mustard
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL