317 kcal

Energy / 100 g

17.6 g

Protein / 100 g

44 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 317 kcal / 1336 kJ
Macronutrients
Protein 17.6 g
Carbohydrates 44 g
Fat 2.8 g
Sugars 20.2 g
Fiber 20.5 g
Alcohol 0 g
Starch 0.51 g
Polyols 0.19 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 68 mg
Salt 0.17 g
Calcium 82.87 mg
Iron 1.59 mg
Potassium 338 mg
Magnesium 22.16 mg
Zinc 0.41 mg
Phosphorus 51.64 mg
Manganese 0.9 mg
Copper 0.07 mg
Selenium 2.44 µg
Iodine 4.71 µg
Vitamins
Vitamin A 0.69 IU
Vitamin C 46.46 mg
Vitamin D 0.41 IU
Vitamin E 0.63 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 57.4 µg
Vitamin B12 0 µg
Niacin (B3) 0.41 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 0 g

Ingredients

oignon, persil, ciboulette, ail, poivre noir séché, poivron rouge.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL