Nutri-Score A
Pulpe de tomates, basilic & origan

Pulpa de tomates, albahaca y orégano

Baresa

Barcode
20198084
Quantity
400g net, 260g net égoutté
Serving
100 g
Español

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36 kcal

Energy / 100 g

1.2 g

Protein / 100 g

3.7 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 36 kcal / 96.6 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 3.7 g
Fat 0.1 g
Sugars 3.6 g
Fiber 1.2 g
Alcohol 0 g
Starch 0.01 g
Polyols 0.01 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 180 mg
Salt 0.45 g
Calcium 15.18 mg
Iron 0.28 mg
Potassium 257 mg
Magnesium 11.2 mg
Zinc 0.1 mg
Phosphorus 26.9 mg
Manganese 0.09 mg
Copper 0.03 mg
Selenium 4.96 µg
Iodine 7.99 µg
Vitamins
Vitamin A 0 IU
Vitamin C 15.27 mg
Vitamin D 0 IU
Vitamin E 0.72 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 23.43 µg
Vitamin B12 0 µg
Niacin (B3) 0.66 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0.63 g

Ingredients

65% tomates pelées concassées, 33,1% jus de tomates, sucre, sel, 0,38% basilic (Origine : UE/non UE), 0.38% origan (Origine : UE/non UE), correcteur d'acidité : acide citrique.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL