Polpa di pomodoro con cipolla e aglio
Baresa
- Barcode
- 20198077
- Quantity
- 400g
- Serving
- 100 g
36 kcal
Energy / 100 g
1.6 g
Protein / 100 g
5.8 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 36 kcal / 143 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 5.8 g |
| Fat | 0.2 g |
| Sugars | 4.4 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 500 mg |
| Salt | 1.25 g |
| Calcium | 8.47 mg |
| Iron | 0.12 mg |
| Potassium | 252 mg |
| Magnesium | 9.99 mg |
| Zinc | 0.09 mg |
| Phosphorus | 26.82 mg |
| Manganese | 0.07 mg |
| Copper | 0.03 mg |
| Selenium | 4.94 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 14.97 mg |
| Vitamin E | 0.64 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 8484 mg |
| Vitamin B9 (folate) | 22.5 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.63 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 1.04 g |
Ingredients
63% tomates pelées hachées, jus de tomates, 2% oignons, sucre, sel de cuisine, 0,15% ail.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL