Nutri-Score E 
Mortadella Bologna
Dulano, Italiamo
- Barcode
- 20180430
- Quantity
- 150 g
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285 kcal
Energy / 100 g
15 g
Protein / 100 g
0 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 285 kcal / 1180 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 0 g |
| Fat | 25 g |
| Sugars | 0 g |
| Fiber | 0.02 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 8.3 g |
| Cholesterol | 75.66 mg |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Calcium | 10.07 mg |
| Iron | 0.85 mg |
| Potassium | 369 mg |
| Magnesium | 27.76 mg |
| Zinc | 2.31 mg |
| Phosphorus | 218 mg |
| Manganese | 0.02 mg |
| Copper | 0.07 mg |
| Selenium | 15.37 µg |
| Iodine | 39.02 µg |
| Vitamins | |
| Vitamin A | 14.76 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.8 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.79 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 7.01 µg |
| Vitamin B12 | 0.57 µg |
| Niacin (B3) | 6.49 mg |
| Pantothenic acid (B5) | 0.65 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
97% viande de porc, sel, épices, ail en poudre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL