117 kcal

Energy / 100 g

8.4 g

Protein / 100 g

15 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 117 kcal / 491 kJ
Macronutrients
Protein 8.4 g
Carbohydrates 15 g
Fat 1 g
Sugars 2 g
Fiber 7 g
Starch 0 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 200 mg
Salt 0.5 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

fasola czerwona, woda, cukier, sól, skrobia modyfikowana kukurydziana, przeciwutleniacz: kwas askorbinowy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL