Spaghetti senza glutine
- Barcode
- 20162047
English
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356 kcal
Energy / 100 g
7.2 g
Protein / 100 g
75 g
Carbs / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 356 kcal / 1506 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.2 g |
| Carbohydrates | 75 g |
| Fat | 2.4 g |
| Sugars | 0.5 g |
| Fiber | 2.5 g |
| Alcohol | 0 g |
| Starch | 67.1 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 6.7 mg |
| Iron | 0.9 mg |
| Potassium | 186 mg |
| Magnesium | 70.7 mg |
| Zinc | 0.91 mg |
| Phosphorus | 188 mg |
| Manganese | 1.17 mg |
| Copper | 0.16 mg |
| Selenium | 6.55 µg |
| Iodine | 5.25 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.12 mg |
| Vitamin D | 2.57 IU |
| Vitamin E | 0.64 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B9 (folate) | 29.42 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 2.12 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
50% maize flour, 49.5% rice flour, mono and diglycerides of fatty acids
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL